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Salvadorian-Quesadilla

Salvadorian Quesadilla

Salvadorian Quesadilla is a delicious sweet, moist, cheesy, rich cake. It can be enjoyed as breakfast, snack, or dessert.
4.55 from 11 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Salvadorian
Servings 20 people
Calories 204 kcal

Ingredients
  

  • 2 cups pancake mix
  • 2 Eggs
  • 1 cup sugar
  • 1 cup milk
  • 8 oz salted butter melted
  • 1 cup parmesan grated
  • 8 ounces sour cream
  • Sesame seed garnish

Instructions
 

  • Heat oven to 375 degrees
  • Grease a ½ sheet baking sheet pan
  • In a large bowl put all the ingredients (except sesame seedand mix with a whisk or a mixer. If you are using a mixer, put all the ingredients (except sesame seedright into the mixer bowl.
  • Once the mixture is smooth in texture, pour it into a greased ½ sheet baking sheet pan, sprinkle sesame seeds, and bake at 375 degrees for 30 minutes.

Notes

For the pancake mix we use the Krusteaz Buttermilk mix. Here is the link. 
 

Nutrition

Calories: 204kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 247mgPotassium: 71mgFiber: 1gSugar: 11gVitamin A: 469IUVitamin C: 1mgCalcium: 119mgIron: 1mg
Keyword Salvadorian quesadilla, sweet bread, breakfast, dessert
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