Buffalo Chicken Sliders
Buffalo Chicken Sliders are everything you expect from buffalo wings, but in a delicious Hawaiian roll. The spiciness from the buffalo sauce, creaminess from the blue cheese dressing, and the crunchiness from the celery slaw, all combine to get the perfect bite.
Ingredients
- 2 cups rotisserie chicken store bought shredded
- 2 tablespoons butter
- 4 ounces buffalo sauce
- 3 tablespoons blue cheese dressing
- 10 Hawaiian sweet rolls
Celery Slaw
- 4 celery stalks thinly sliced
- 2 tablespoons parsley chopped
- ¼ cup green onion thinly sliced
- 1 tablespoon lemon juice
- 3 tablespoons blue cheese crumbled
- Salt to taste
Instructions
- First make the celery slaw by combining the thinly sliced celery, chopped parsley, thinly sliced green onions, lemon juice, and the crumbled blue cheese. Toss until well combined and refrigerate. Salt to taste.
- Next, in a medium size pan, under medium high heat, add the butter. Once melted add the buffalo sauce and stir until well combined.
- Then add the shredded chicken and coat the chicken with the sauce. Once the chicken is heated through, about 2-3 minutes, remove from the heat and place the chicken and sauce in a bowl.
- To assemble, cut the Hawaiian rolls in half through the middle. Remove the top part and set aside.
- With thongs transfer the chicken evenly to the bottom half of the rolls, then spoon the celery slaw over the chicken.
- Then spoon over the blue cheese dressing evenly on top of the celery slaw.
- Finally, place the top half of the rolls. And voila! You have some delicious Buffalo Chicken Sliders.
Nutrition
Calories: 419kcalCarbohydrates: 31gProtein: 34gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 126mgSodium: 1379mgPotassium: 47mgFiber: 1gSugar: 8gVitamin A: 371IUVitamin C: 4mgCalcium: 39mgIron: 1mg
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