Pear Fennel Arugula Salad
Pear Fennel Arugula Salad is a very bright and refreshing salad packed with lots of distinct flavors. It’s perfect for a light meal, side dish, or a starter. The salad provides very distinct gourmet flavors, it makes you think you are eating a delicious salad at a high end restaurant.
Ingredients
- 1 Fennel Bulb thinly sliced
- 1 Pear julienne
- ¼ Cup Orange Muscat Champagne Vinegar
- 1/3 Cup Avocado Oil
- 2 oz. Feta Cheese crumbled
- 2 Cups Arugula
- ½ Cup Candied Walnuts
- 1 Teaspoon Honey
- Salt and Pepper to Taste
Instructions
- Thinly slice the fennel with a mandolin, you can also use a knife, but a mandolin is much easier.
- Next, julienne the pear, I like to use a Julienne Peeler you can purchase at amazon for about $10.
- For the dressing, mix the orange muscat champagne vinegar (Trader Joe’s product), avocado oil, honey, salt and pepper.
- Pour the amount of dressing desired into the salad and finish the salad by adding the feta cheese and candied walnuts. I used store bought candied walnuts to save time. Now, enjoy!
Nutrition
Calories: 647kcalCarbohydrates: 38gProtein: 8gFat: 53gSaturated Fat: 8gCholesterol: 25mgSodium: 508mgPotassium: 661mgFiber: 8gSugar: 21gVitamin A: 750IUVitamin C: 20.9mgCalcium: 254mgIron: 2.1mg
Tried this recipe?Let us know how it was!