Chicken with chanterelle mushrooms cream sauce is a delicious velvety rich dish. It’s a perfect fancy meal for a special occasion or for those days you need something special. The chanterelle mushrooms add a velvety texture and the cream provides the rich creamy flavors.
Pat chicken dry with paper towels. Then season the chicken with garlic salt.
Heat a cast iron skillet over medium high heat for about 5 minutes. Then add oil, once is hot add the chicken and brown both sides. Once both side are brown remove the chicken from the skillet.
Then add mushrooms, chopped thyme, and season with salt to taste
Cook for about 2 minutes, then add the wine and cook for another 3 minutes.
Add the cream and thyme twigs and stir. Then add the chicken back to the skillet
Transfer the skillet to the oven and cook until the inside of the chicken reaches 165 degrees Fahrenheit (about 15-20 minutes).