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Chicken-with-Chanterelle-Mushrooms-Cream-Sauce | www.butterandthings.com

Chicken with Chanterelle Mushrooms Cream Sauce

Chicken with chanterelle mushrooms cream sauce is a delicious velvety rich dish. It’s a perfect fancy meal for a special occasion or for those days you need something special. The chanterelle mushrooms add a velvety texture and the cream provides the rich creamy flavors.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Calories 465 kcal


  • 1 tablespoon avocado oil
  • 4 whole chicken legs
  • 1 teaspoon garlic salt
  • 16 oz. chanterelle mushrooms
  • 1 teaspoon fresh thyme chopped
  • 2 twigs thyme
  • ¼ cup white wine
  • ½ cup heavy cream
  • Salt to taste


  1. Preheat oven to 425 degrees
  2. Pat chicken dry with paper towels. Then season the chicken with garlic salt.
  3. Heat a cast iron skillet over medium high heat for about 5 minutes. Then add oil, once is hot add the chicken and brown both sides. Once both side are brown remove the chicken from the skillet.
  4. Then add mushrooms, chopped thyme, and season with salt to taste
  5. Cook for about 2 minutes, then add the wine and cook for another 3 minutes.
  6. Add the cream and thyme twigs and stir. Then add the chicken back to the skillet
  7. Transfer the skillet to the oven and cook until the inside of the chicken reaches 165 degrees Fahrenheit (about 15-20 minutes).
Nutrition Facts
Chicken with Chanterelle Mushrooms Cream Sauce
Amount Per Serving
Calories 465 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 12g75%
Cholesterol 160mg53%
Sodium 711mg31%
Potassium 868mg25%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 1g1%
Protein 23g46%
Vitamin A 580IU12%
Vitamin C 1.1mg1%
Calcium 48mg5%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.