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Chicken-with-Chanterelle-Mushrooms-Cream-Sauce | www.butterandthings.com

Chicken with Chanterelle Mushrooms Cream Sauce

Chicken with chanterelle mushrooms cream sauce is a delicious velvety rich dish. It’s a perfect fancy meal for a special occasion or for those days you need something special. The chanterelle mushrooms add a velvety texture and the cream provides the rich creamy flavors.
4.49 from 31 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Calories 465 kcal

Ingredients
  

  • 1 tablespoon avocado oil
  • 4 whole chicken legs
  • 1 teaspoon garlic salt
  • 16 oz. chanterelle mushrooms
  • 1 teaspoon fresh thyme chopped
  • 2 twigs thyme
  • ¼ cup white wine
  • ½ cup heavy cream
  • Salt to taste

Instructions
 

  • Preheat oven to 425 degrees
  • Pat chicken dry with paper towels. Then season the chicken with garlic salt.
  • Heat a cast iron skillet over medium high heat for about 5 minutes. Then add oil, once is hot add the chicken and brown both sides. Once both side are brown remove the chicken from the skillet.
  • Then add mushrooms, chopped thyme, and season with salt to taste
  • Cook for about 2 minutes, then add the wine and cook for another 3 minutes.
  • Add the cream and thyme twigs and stir. Then add the chicken back to the skillet
  • Transfer the skillet to the oven and cook until the inside of the chicken reaches 165 degrees Fahrenheit (about 15-20 minutes).

Nutrition

Calories: 465kcalCarbohydrates: 9gProtein: 23gFat: 35gSaturated Fat: 12gCholesterol: 160mgSodium: 711mgPotassium: 868mgFiber: 4gSugar: 1gVitamin A: 580IUVitamin C: 1.1mgCalcium: 48mgIron: 4.9mg
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