Creamy Corn Ham Potato Chowder
Creamy Corn Ham Potato Chowder is a delicious hearty and comforting soup. It’s loaded with veggies and rich flavors, it’s what you’re looking for when you’re craving comfort food. Nothing better on a chilly day, than to cozy up to this comforting creamy corn ham potato chowder.
Ingredients
- ¼ cup ham chopped
- 1 carrot chopped
- 1 celery stalk chopped
- ½ onion chopped
- 1 tbsp fresh thyme
- 5 tbsp flour
- 32 oz chicken broth
- 1 tbsp chicken bouillon
- 2 potatoes russet - chopped
- 2 cups ham chopped
- 2 cups corn Frozen
- 1 cup heavy cream
- 1 tbsp avocado oil
- ½ cup cheddar cheese shredded
Instructions
- Add 1 tablespoon of avocado oil to a soup pot over medium heat. Add the ¼ cup of ham and cook for about 3 minutes.
- Add carrots, celery, onions, thyme and cook until translucent (about 2-3 minutes). Add flour and cook for another 2 minutes.
- Add chicken broth, bouillon, potatoes, and corn until tender, about 20 minutes.
- Add heavy cream and cheese, stir until well incorporated.
Nutrition
Calories: 618kcalCarbohydrates: 29gProtein: 27gFat: 45gSaturated Fat: 22gCholesterol: 145mgSodium: 1903mgPotassium: 723mgFiber: 3gSugar: 5gVitamin A: 3850IUVitamin C: 25mgCalcium: 174mgIron: 2mg
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