Shrimp stir fry is so easy to make and incredibly delicious. The whole family will enjoy it! Forget take-out, this shrimp stir fry is better than take-out. The best part is, you can pack it with veggies, and no one will complain.
Please note, the oil needed for the stir fry will depend on the equipment you use to cook it. Woks typically require less oil.
Be careful with raw shrimp, do not leave it out for too long. Raw shrimp attracts bacteria.
Season each batch with salt as you’re cooking it.
Use raw shrimp, not precooked shrimp
Make sure the shrimp has been cleaned, if you see a black like on the back of the shrimp, the shrimp has not been cleaned. You will need to cut the back and wash the black residue out.
Do not substitute the coconut aminos with soy sauce, coconut aminos is milder in flavor and sweeter than soy sauce.