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Strawberry-Raspberry-Rhubarb-Crumble-with-vanilla-ice-cream

Strawberry Raspberry Rhubarb Crumble

Strawberry Raspberry Rhubarb Crumble is a delicious and easy to make dessert. The sweetness of the strawberries and raspberries combined with the tartness of the rhubarb is divine. It’s a definite a crowd pleaser!
Course Dessert
Cuisine American
Keyword crumble, dessert, strawberry rhubarb, rhubarb, strawberry raspberry rhubarb crumble
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Servings 10 people
Calories 214 kcal

Ingredients

Filling

  • 10 oz strawberry cut into quarters or halves if small
  • 6 oz raspberries whole
  • 3 cups Rhubarb sliced ½ thick
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • ½ cup cornstarch
  • ¼ teaspoon salt

Crumble

  • 1 cup flour
  • ½ brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter cubed cold

Instructions

Filling

  1. Preheat the oven to 375 degrees
  2. In a mixing bowl, place strawberries, raspberries, and rhubarb.
  3. Add the sugar, cornstarch, lemon juice, and salt. Gently toss everything together until its well combined.
  4. Butter a 9-inch deep dish pie plate, add the mixture, and set side.

Crumble

  1. In a mixing bowl, place the flour, sugar, cinnamon, salt and whisk until well combined. Add the cubed cold butter to the dry ingredients, using your fingers or pastry blender, mix until it forms large crumbs.
  2. Sprinkle the topping over the filling evenly. Place the baking dish on a foil-lined baking sheet and bake for 1 hour and 10 minutes. During the last 20 minutes, If the crumble becomes too brown cover with foil.
  3. Serve with good quality vanilla ice cream

Recipe Notes

Gently toss the fruit
Do not over work the crumble or you will lose the large crumbs.
Use a foil-lined baking sheet to place the pie baking dish in the oven, this will prevent a mess in your oven.
Make sure to check the crumble during the last 20 minutes of baking and cover with foil if the crumble is browning too much.

Nutrition Facts
Strawberry Raspberry Rhubarb Crumble
Amount Per Serving
Calories 214 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 120mg5%
Potassium 188mg5%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 23g26%
Protein 2g4%
Vitamin A 183IU4%
Vitamin C 25mg30%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.