Strawberry Raspberry Rhubarb Crumble
Strawberry Raspberry Rhubarb Crumble is a delicious and easy to make dessert. The sweetness of the strawberries and raspberries combined with the tartness of the rhubarb is divine. It’s a definite a crowd pleaser!
Ingredients
Filling
- 10 oz strawberry cut into quarters or halves if small
- 6 oz raspberries whole
- 3 cups Rhubarb sliced ½ thick
- 1 tablespoon lemon juice
- 1 cup sugar
- ½ cup cornstarch
- ¼ teaspoon salt
Crumble
- 1 cup flour
- ½ brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 4 tablespoons unsalted butter cubed cold
Instructions
Filling
- Preheat the oven to 375 degrees
- In a mixing bowl, place strawberries, raspberries, and rhubarb.
- Add the sugar, cornstarch, lemon juice, and salt. Gently toss everything together until its well combined.
- Butter a 9-inch deep dish pie plate, add the mixture, and set side.
Crumble
- In a mixing bowl, place the flour, sugar, cinnamon, salt and whisk until well combined. Add the cubed cold butter to the dry ingredients, using your fingers or pastry blender, mix until it forms large crumbs.
- Sprinkle the topping over the filling evenly. Place the baking dish on a foil-lined baking sheet and bake for 1 hour and 10 minutes. During the last 20 minutes, If the crumble becomes too brown cover with foil.
- Serve with good quality vanilla ice cream
Notes
Gently toss the fruit
Do not over work the crumble or you will lose the large crumbs.
Use a foil-lined baking sheet to place the pie baking dish in the oven, this will prevent a mess in your oven.
Make sure to check the crumble during the last 20 minutes of baking and cover with foil if the crumble is browning too much.
Do not over work the crumble or you will lose the large crumbs.
Use a foil-lined baking sheet to place the pie baking dish in the oven, this will prevent a mess in your oven.
Make sure to check the crumble during the last 20 minutes of baking and cover with foil if the crumble is browning too much.
Nutrition
Calories: 214kcalCarbohydrates: 42gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 120mgPotassium: 188mgFiber: 3gSugar: 23gVitamin A: 183IUVitamin C: 25mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!