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shrimp-and-cocktail-Sauce

Cocktail Sauce

This cocktail sauce is incredibly delicious and super easy to make. Pair it with shrimp and it makes a delicious appetizer. After you make this sauce, you will never buy it at the store again. And you only need three ingredients to make it.
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Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 50 kcal

Ingredients
  

  • 1 cup ketchup
  • 4 tablespoons horseradish fresh
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • Peel off the brown peel with a peeler from the fresh horseradish, then grate 4 tablespoons of horseradish
  • Place all the ingredients in a blender and blend.
  • Chill in the fridge for at least an hour

Notes

You can eat it right away, but it tastes better if you let it chill in the fridge before serving.
If you like it less spicy you can add more ketchup. Or if you like it more spicy you can add more horseradish. 
The level of spiciness of this recipe is medium. 
Also, the fresher the horseradish the spicier it will be. 

Nutrition

Calories: 50kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 415mgPotassium: 159mgFiber: 1gSugar: 10gVitamin A: 205IUVitamin C: 4mgCalcium: 12mgIron: 1mg
Keyword cocktail sauce, shrimp sauce, shrimp, appetizer, shrimp cocktail sauce, party food
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