In a non-stick frying pan over medium-high heat add butter. Once the butter has melted add the carrots cook for about two minutes. Then add the orange juice, honey, salt, and cover with a lid. Turn to coat the carrots every 5-10 minutes. Cook the carrots until they are fork tender (about 25 minutes – depending on the size of the carrots). If the glaze starts to reduce too much, add a little more orange juice.