Corned Beef Sandwiches are absolutely delicious! piled up corned beef, creamy coleslaw, Russian dressing, cheesy swiss cheese goodness, right in between toasted rye bread. That’s what you call pure deli goodness.
Waterenough for the corned beef brisket to be submerged
Russian dressing
1cupmayonnaise
1/4cupketchup
2Tbs.shallotsfinely chopped
1Tbs.prepared horseradish
2Tbs.pickle relish
¼tsp.hot sauce
1tsp.Worcestershire sauce
¼tsp.sweet paprika
coleslaw
½lb.green cabbageshredded (about 3 cups)
½cupcarrotsshredded
1 ½tablespoonsvinegar
1 ½granulated sugar
½cupmayonnaise
¼teaspooncelery seed
2tablespoonsmilk
Kosher salt and freshly-ground black pepperto taste
Instructions
corned beef sandwich
Lightly toast the rye bread. Spread Russian dressing on the rye bread. Place a slice of swiss cheese on top of the bread. Next, pile a good amount of corned beef. Top it with coleslaw. Place the remaining piece of bread on top
And voila! You have the best corned beef sandwich.
corned beef brisket
Place the corned beef brisket in the slow cooker, then add the rest of the ingredients. Make sure you add enough water to submerge the corned beef brisket. Set the slow cooker to 10 hours. After the 10 hours the corned beef should be tender and juicy.
Russian dressing
Place all ingredients in a bowl and stir until well combined.
coleslaw
Place all ingredients in a bowl and stir until well combined.