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Corned-Beef-Sandwich

Corned beef sandwich

Corned Beef Sandwiches are absolutely delicious! piled up corned beef, creamy coleslaw, Russian dressing, cheesy swiss cheese goodness, right in between toasted rye bread. That’s what you call pure deli goodness.
5 from 4 votes
Prep Time 20 minutes
Cook Time 10 hours
Course Main Course
Cuisine American
Servings 8 people
Calories 795 kcal

Ingredients
  

corned beef sandwich

  • corned beef brisket
  • coleslaw
  • Russian dressing
  • 8 slices swiss cheese
  • 16 slices rye bread seeded

corned beef

  • 2 lbs. corned beef brisket
  • 4 garlic cloves
  • 1 bay leaf
  • 3 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon stone ground mustard
  • Water enough for the corned beef brisket to be submerged

Russian dressing

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 Tbs. shallots finely chopped
  • 1 Tbs. prepared horseradish
  • 2 Tbs. pickle relish
  • ¼ tsp. hot sauce
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. sweet paprika

coleslaw

  • ½ lb. green cabbage shredded (about 3 cups)
  • ½ cup carrots shredded
  • 1 ½ tablespoons vinegar
  • 1 ½ granulated sugar
  • ½ cup mayonnaise
  • ¼ teaspoon celery seed
  • 2 tablespoons milk
  • Kosher salt and freshly-ground black pepper to taste

Instructions
 

corned beef sandwich

  • Lightly toast the rye bread. Spread Russian dressing on the rye bread. Place a slice of swiss cheese on top of the bread. Next, pile a good amount of corned beef. Top it with coleslaw. Place the remaining piece of bread on top
  • And voila! You have the best corned beef sandwich.

corned beef brisket

  • Place the corned beef brisket in the slow cooker, then add the rest of the ingredients. Make sure you add enough water to submerge the corned beef brisket. Set the slow cooker to 10 hours. After the 10 hours the corned beef should be tender and juicy.

Russian dressing

  • Place all ingredients in a bowl and stir until well combined.

coleslaw

  • Place all ingredients in a bowl and stir until well combined.

Nutrition

Calories: 795kcalCarbohydrates: 44gProtein: 28gFat: 56gSaturated Fat: 14gTrans Fat: 1gCholesterol: 95mgSodium: 2227mgPotassium: 621mgFiber: 5gSugar: 12gVitamin A: 1667IUVitamin C: 43mgCalcium: 229mgIron: 4mg
Keyword coleslaw, corned beef, deli, Russian dressing, sandwich, St. Patrick's Day
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