Chicken Brie Sandwich
Chicken brie sandwich - not your typical chicken sandwich! The brie brings a nice creamy texture to the sweet savory chicken, the watercress adds a spicy peppery flavor, coupled with tomato and red onion, and it’s the perfect combination for a super tasty chicken sandwich. This is perfection!
Ingredients
- 4 boneless chicken breast
- 1 bunch watercress
- 8 ounces brie cheese sliced
- 2 tablespoon brown sugar
- 2 tomatoes sliced
- ¼ red onion thinly sliced
- 4 buns Kaiser, Brioche
- Salt and pepper
- Butter or oil
- Mayo
Instructions
- Cut the chicken breast in halves or thirds if they are big. Sprinkle salt and pepper on both sides.
- Heat the skillet over medium high heat and add butter or oil.
- When the skillet is hot, seared the chicken breast for about 3-4 minutes per side, depending on how thin you cut them. Once you have turned them, on the last 2 minutes of cooking time sprinkle some brown sugar on each piece and continue cooking. The brown sugar will began to melt on the chicken.
- Once they are cooked remove them from the pan. Add the brie cheese immediately.
- Cut in half and toast the buns with a little butter on a skillet.
- You can now start assembling your sandwich. I like to start with the mayo, add the chicken, tomato, red onion, and watercress.
Tried this recipe?Let us know how it was!