Vine Roasted Tomatoes are roasted slowly with garlic, avocado oil, and basil. Served on top of toast, roasted garlic basil ricotta spread, and drizzled with balsamic glazed, it is too die for. The slow roasting method really brings out the beautiful flavors of the tomatoes and garlic.
Roasted Garlic Basil Ricotta Spread
In a bowl mix the ricotta cheese, basil and roasted garlic. Salt and pepper to taste. For the garlic you will use the garlic you roasted with the tomatoes, let it cook a bit, and carefully press on the bottom of a clove to squeeze the garlic out.
For the basil chiffonade you just need to stack the basil leaves, roll them, and slice them. And voila! you have basil chiffonade. I bought the balsamic glazed from the store.