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+ servings

Chicken Lettuce Wraps

Chicken Lettuce Wraps is a delicious starter or meal. The combination of chicken and veggies is delightful.

Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 4 people
Calories 268 kcal


  • 1 pound chicken minced or ground
  • 2 tablespoon avocado oil
  • 4 cloves garlic minced
  • 1 ½ tablespoon ginger minced
  • ½ onion chopped
  • 1 cup shiitake mushrooms chopped
  • 1/4 green onions bunch - thinly sliced
  • 1 8 oz can water chestnuts roughly chopped
  • Butter Lettuce


  • ¼ cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce dark
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha


  • crispy rice noodles see notes


  1. Make the sauce by adding the hoisin sauce, soy sauce, dark soy sauce, mirin, sesame oil, and sriracha into a bowl. Mix well and set aside.
  2. In a skillet, heat 1 tablespoon of oil over medium heat. Add chicken and sauté until it’s no longer pink. Remove the chicken from the skillet.
  3. Add 1 tablespoon of oil into the skillet and add the garlic, ginger, onions, and mushrooms. Sauté for about 3 minutes. Add the sauce and cook for another 3 minutes.
  4. Stir in the chicken back into the skillet and sauté for about 3 minutes.
  5. Stir in the chestnuts and green onion and sautéed for about a minute. Fill each butter lettuce leaf to your liking and Voila ready to serve!

Recipe Notes

  • I like to use avocado oil, but you can use any type of oil.
  • I bought chicken breast and minced it in the food processor. It was more cost effective than purchasing ground chicken. I cut them into 1-inch pieces and put handfuls at a time in the food processor and used the pulse setting until I reached the desired size. if you're going to do this method make sure you pat fry the chicken with paper towels.
  • For directions on how to fry the rice noodles visit this site for directions Click Here
Nutrition Facts
Chicken Lettuce Wraps
Amount Per Serving
Calories 268 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 41mg14%
Sodium 883mg38%
Potassium 357mg10%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 7g8%
Protein 13g26%
Vitamin A 75IU2%
Vitamin C 3.5mg4%
Calcium 20mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.