Go Back
+ servings
Chicken-Lettuce-Wraps

Chicken Lettuce Wraps

Chicken Lettuce Wraps is a delicious starter or meal. The combination of chicken and veggies is delightful.
5 from 2 votes
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 4 people
Calories 268 kcal

Ingredients
  

  • 1 pound chicken minced or ground
  • 2 tablespoon avocado oil
  • 4 cloves garlic minced
  • 1 ½ tablespoon ginger minced
  • ½ onion chopped
  • 1 cup shiitake mushrooms chopped
  • 1/4 green onions bunch - thinly sliced
  • 1 8 oz can water chestnuts roughly chopped
  • Butter Lettuce

Sauce

  • ¼ cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce dark
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha

Garnish

  • crispy rice noodles see notes

Instructions
 

  • Make the sauce by adding the hoisin sauce, soy sauce, dark soy sauce, mirin, sesame oil, and sriracha into a bowl. Mix well and set aside.
  • In a skillet, heat 1 tablespoon of oil over medium heat. Add chicken and sauté until it’s no longer pink. Remove the chicken from the skillet.
  • Add 1 tablespoon of oil into the skillet and add the garlic, ginger, onions, and mushrooms. Sauté for about 3 minutes. Add the sauce and cook for another 3 minutes.
  • Stir in the chicken back into the skillet and sauté for about 3 minutes.
  • Stir in the chestnuts and green onion and sautéed for about a minute. Fill each butter lettuce leaf to your liking and Voila ready to serve!

Notes

  • I like to use avocado oil, but you can use any type of oil.
  • I bought chicken breast and minced it in the food processor. It was more cost effective than purchasing ground chicken. I cut them into 1-inch pieces and put handfuls at a time in the food processor and used the pulse setting until I reached the desired size. if you're going to do this method make sure you pat fry the chicken with paper towels.
  • For directions on how to fry the rice noodles visit this site for directions Click Here

Nutrition

Calories: 268kcalCarbohydrates: 16gProtein: 13gFat: 17gSaturated Fat: 3gCholesterol: 41mgSodium: 883mgPotassium: 357mgFiber: 2gSugar: 7gVitamin A: 75IUVitamin C: 3.5mgCalcium: 20mgIron: 1.2mg
Tried this recipe?Let us know how it was!