Creamy Corn Ham Potato Chowder
Creamy Corn Ham Potato Chowder is a delicious hearty and comforting soup. It’s loaded with veggies and rich flavors, it’s what you’re looking for when you’re craving comfort food. Nothing better on a chilly day, than to cozy up to this comforting creamy corn ham potato chowder.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings 4 people
Calories 618 kcal
¼ cup ham chopped 1 carrot chopped 1 celery stalk chopped ½ onion chopped 1 tbsp fresh thyme 5 tbsp flour 32 oz chicken broth 1 tbsp chicken bouillon 2 potatoes russet - chopped 2 cups ham chopped 2 cups corn Frozen 1 cup heavy cream 1 tbsp avocado oil ½ cup cheddar cheese shredded
Add 1 tablespoon of avocado oil to a soup pot over medium heat. Add the ¼ cup of ham and cook for about 3 minutes.
Add carrots, celery, onions, thyme and cook until translucent (about 2-3 minutes). Add flour and cook for another 2 minutes.
Add chicken broth, bouillon, potatoes, and corn until tender, about 20 minutes.
Add heavy cream and cheese, stir until well incorporated.
Calories: 618 kcal Carbohydrates: 29 g Protein: 27 g Fat: 45 g Saturated Fat: 22 g Cholesterol: 145 mg Sodium: 1903 mg Potassium: 723 mg Fiber: 3 g Sugar: 5 g Vitamin A: 3850 IU Vitamin C: 25 mg Calcium: 174 mg Iron: 2 mg