This street corn is full of yummy flavors, mayo, lime, cheese, and to give it a kick some cayenne pepper. Better than the street vendors. Yum!
Bake Method: Heat the oven to 400 degrees, place corn with husk on baking sheet, once the oven is ready bake for 30 minutes.
Grilled Method: place corn with husk in water for at least an hour or longer, then you can grill with husks on or you can peel it back. The submerging in water prevents the husks from catching on fire. If you leave the husk on you can grill for 15 minutes each side. If you peel back the husk you should cook for about 10 minutes each side.
Then put as much toppings as you like.
Please note, you can use whatever toppings you like.