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Heirloom-Tomatoes-Greek-Salad | www.butterandthings.com

Heirloom Tomato Greek Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 454 kcal

Ingredients
  

  • 1 green bell pepper bite size pieces
  • 1/3 onion thinly sliced
  • 3 cucumbers Persian - bite size pieces
  • 4 heirloom tomatoes bite size pieces
  • 12 oz. Kalamata olives halved
  • 3 tablespoons capers
  • 8 oz. feta cheese cubed

Dressing

  • 3 tablespoons olive juice Kalamata
  • 1 tablespoons lemon
  • ¼ cup avocado oil
  • 1 tablespoons caper juice
  • 2 tablespoons Mazzetti Rosato Sweet Vinaigrette or red wine vinegar

Instructions
 

  • Cut the bell peppers, cucumbers, and tomatoes into bite size pieces. Thinly slice the onions. Cut the Kalamata olives in half. Then cut the feta cheese in cubes.
  • Pour all the dressing ingredients in a container and shake them until well mixed or whisk all the ingredients in a bowl.
  • Once you have the dressing ready, toss it with the rest of the ingredient in a bowl. Its best if you let it marinade for 30 minutes before eating it, but you can also eat it right away.

Nutrition

Calories: 454kcalCarbohydrates: 18gProtein: 11gFat: 39gSaturated Fat: 11gCholesterol: 50mgSodium: 2134mgPotassium: 733mgFiber: 6gSugar: 10gVitamin A: 1870IUVitamin C: 50.9mgCalcium: 371mgIron: 1.8mg
Keyword Heirloom Tomato Greek Salad
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