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Salvadorian Quesadilla

Salvadorian Quesadilla is a delicious sweet, moist, cheesy, rich cake. It can be enjoyed as breakfast, snack, or dessert.
Course Dessert
Cuisine Salvadorian
Keyword Salvadorian quesadilla, sweet bread, breakfast, dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings 20 people
Calories 204 kcal


  • 2 cups pancake mix
  • 2 Eggs
  • 1 cup sugar
  • 1 cup milk
  • 8 oz salted butter melted
  • 1 cup parmesan grated
  • 8 ounces sour cream
  • Sesame seed garnish


  1. Heat oven to 375 degrees
  2. Grease a ½ sheet baking sheet pan
  3. In a large bowl put all the ingredients (except sesame seedand mix with a whisk or a mixer. If you are using a mixer, put all the ingredients (except sesame seedright into the mixer bowl.
  4. Once the mixture is smooth in texture, pour it into a greased ½ sheet baking sheet pan, sprinkle sesame seeds, and bake at 375 degrees for 30 minutes.

Recipe Notes

For the pancake mix we use the Krusteaz Buttermilk mix. Here is the link


Nutrition Facts
Salvadorian Quesadilla
Amount Per Serving
Calories 204 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 60mg20%
Sodium 247mg11%
Potassium 71mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 469IU9%
Vitamin C 1mg1%
Calcium 119mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.