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Steak-Sandwich

Steak Sandwich

This Steak Sandwich is everything you need and more. The thinly sliced beef is cooked to perfection. The cheese melts perfectly on the steak and is topped with the most delicious topping.

Course Main Course
Cuisine American
Keyword beef sandwich, sandwich, shaved steak, steak sandwich
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people
Calories 753 kcal

Ingredients

Steak Sandwich

  • 14 oz shaved steak packages
  • 1.5 teaspoon Worcestershire sauce
  • 1.5 teaspoon soy sauce
  • Salt and pepper to taste
  • 1 tablespoon oil
  • 4 slices white cheddar or more
  • 8 rolls
  • Mayonnaise

Toppings

  • 1 cup tomatoes diced
  • 1 cup dill pickles diced
  • ½ onion diced
  • 2 tablespoons olive oil
  • 3 tablespoons pickle juice
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Italian seasoning

Instructions

Toppings

  1. Add all the ingredients for the toppings into a bowl and stir until well combined. Cover and let it marinade in the refrigerator.

Steak

  1. In a large skillet over medium-high heat add 1 tablespoon of oil. Add the beef shaved steak, then add Worcestershire sauce, soy sauce, salt and pepper. Stir until beef is cooked (about 2-3 minutes). Do not overcook the steak. When it’s almost done cooking, spread the steak over the skillet and top the steak with cheese. Once the cheese starts to melt remove from the heat.

Bread

  1. Slice the rolls/bread and toast on a skillet with butter.

Assemble

  1. Spread with mayonnaise the bottom roll/bread. Divide the cooked steak evenly among the rolls/bread. Add the toppings and place the top bread portion on top of it. And Voila!

Recipe Notes

  • For the bread you can use a hoagie, French bread, rolls, or your favorite bread
  • If you are not able find the beef shaved steak, buy a steak and freeze it (about 20-30 minutes), till it firms. Once firm, take it out of the freezer and thinly slice it. This methods allows you to thinly slice it. Thawed steak is hard to thinly slice.
Nutrition Facts
Steak Sandwich
Amount Per Serving
Calories 753 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 11g69%
Cholesterol 91mg30%
Sodium 1459mg63%
Potassium 187mg5%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 11g12%
Protein 38g76%
Vitamin A 656IU13%
Vitamin C 7mg8%
Calcium 245mg25%
Iron 22mg122%
* Percent Daily Values are based on a 2000 calorie diet.